Thick-cut applewood smoked bacon, crisp hearts of romaine, and herb-blistered grape tomatoes tossed in wild oregano. Finished with a house-made roasted garlic aioli on a toasted, butter-brushed pretzel baguette.

Slow-simmered chicken breast hand-pulled and tossed in a rich hickory BBQ sauce, topped with melted sharp cheddar. Served on a fragrant, buttered onion brioche with the refreshing crunch of chilled shredded iceberg lettuce tossed in creamy buttermilk ranch and the bright zing of house-pickled red onions.

Creamy, skin-on mashed jacket potatoes seasoned with piquant smoky paprika, layered with sharp melted cheddar and crispy bacon. Served on a toasted, butter-brushed brioche roll with deeply caramelized onions and roasted garlic aioli.

A bold, flavorful stack of steak, juicy roast pork, and seared ham, layered on a toasted pan de agua roll with crisp lettuce, blistered grape tomato with oregano, crunchy potato sticks, maple mustard & CJ’s Verde Kick Sauce.

A hearty bowl of today’s featured soup—ask what’s bubbling! Served alongside buttery toasted bread.

A comfort classic featuring tender broccoli, rich sharp Cheddar, and a hint of spice for depth and warmth. Served alongside buttery toasted bread.

Fluffy jacket potato loaded with smoky chipotle bolognese, slow-simmered with fire-roasted tomatoes, aromatic herbs, and your choice of melted cheese finished with a crunch of crispy potato sticks.

A loaded jacket potato with  juicy roast pork, steak, and ham, topped with your choice of cheese, shredded lettuce,  tomato, crispy potato sticks, and drizzled with our CJ’s Fire-Roasted Aioli.

A jumbo salt-rubbed Russet potato filled with traditional Puerto Rican-style stewed beans, simmered with tender pumpkin, sofrito, and aromatic herbs. Topped with a melted 3-cheese blend and a bold drizzle of CJ’s Fire-Roasted Aioli. Finished with fresh cilantro and scallions.

Golden puff pastry wrapped around luscious sweet cream cheese, baked to a flaky perfection and glazed with a light syrup for a delicate, melt-in-your-mouth treat.

A luscious whipped dulce de leche mousse layered with vibrant guava purée and topped with a crunchy Oreo cookie crumble “soil,” finished with a fresh spring mint garnish.