Cooking Up a New Chapter

Meet my new King Edward potato oven, ready to turn every jacket potato into a masterpiece! Excited for all the flavors and creations ahead.

Golden Hour

For my drink, I crafted a refreshing twist on a whisky cocktail: Effervescent Spirits. It captures the feeling of a sunny afternoon melting into a golden sunset. Bourbon’s mellow warmth is perfectly balanced with the citrusy brightness of Aperol, fresh lemon juice, and a honey-thyme syrup. Topped with sparkling lemon water and garnished with a marigold, it’s a radiant toast to golden hours and bold flavors.

Spirited Spud Stack

Here a picture from our participation in the Bar Stars event in Somerville. We had a wonderful time!
As for my appetizer, it was a crispy, truffle-infused potato croquette topped with tender braised short rib, glazed in a local whiskey reduction. It was finished with horseradish crème fraîche, pickled shallots, and a garnish of micro parsley.

Ringing in the New Year with an Unstoppable Team

Celebrating New Year’s Eve at the Hyatt Boston Harbor with the incredible team who make every service shine. Here’s to teamwork, dedication, and a year full of flavors and memories!

A Grateful Farewell with an Incredible Team

Celebrating my last day as Executive Chef at AC Hotel with the amazing team who made every service memorable. Thank you for the laughs, hard work, and unforgettable moments this chapter wouldn’t have been the same without you.